Today, I have a question about where to attach the rest of the pie cooked liver and half a tin of peas? Matured the idea to make the salad and decorate as once saw on some cooking forum. There the salad was the usual Mimosa. Only the sequence of layers is different. Not hotelos again. But the hands are already itching to make these "cobs". As a result of my searches and agony born from this salad. The salad itself without the decorations turned out very tasty.Despite the presence of the liver salad and very sweet.

Let's get started. Finely chop the onion.(photo did not do). The liver to grate on large grater. It is possible and to cut cubes. But for the formation of the cob mass needs to be adhesive.

Cucumbers also cut into small cubes.( I have the cucumber without the peel, so don't be afraid of their kind).

Eggs, finely chopped.

All combine, add the peas and stir. If the mass is not enough sticky, add a little mayonnaise. And salt and pepper to taste.

Now on a flat large plate formed on the cob.

Grease the top with mayonnaise.

Sprinkle with corn. From onion make stems, leaves. That is, in principle, and all wisdom. And then the mouse escaped and the cob too!:\'( :-D