Description
This soup can be made from any of your favorite seafood.
Ingredients
-
Carp
500 g
-
Flounder
400 g
-
Cancers
5 piece
-
Squid
2 piece
-
Rapana
200 g
-
Octopus
200 g
-
Beans
150 g
-
The Apium graveolens Dulce
2 piece
-
Mushrooms
40 g
-
Carrots
1 piece
-
Red onion
1 piece
-
Zucchini
1 piece
-
Fennel
1.5 Tbsp
-
Tomatoes in own juice
1 can
-
Miso paste
1 Tbsp
-
Wine white semi-dry
250 g
-
Ginger
1 piece
-
Chili
-
Soy sauce
100 g
-
Brown sugar
-
Salt
-
Black pepper
-
Bay leaf
2 piece
-
Lemon
-
Greens
-
Sour cream
-
Olive oil
2 Tbsp
-
Garlic
2 tooth
Cooking
Carp washed, cleaned of scale, gut, wash under running water. Crayfish is good to wash under running water with a plastic brush.
Fillet of carp to cut, use for meatballs, we need the bones for the soup. Flounder clean, remove head, add it to the pan with the carp, there is to put small crayfish, add 2.5 liters of water. Put the pan on the gas as soon as it boils, reduce the heat to collect noise, add the Laurel and cook for 40 minutes.
Vegetables chopped, mushrooms pour boiling water, cover and leave for 30 minutes. The water from the mushrooms, strain into a bowl, then we add to the soup. Wash the mushrooms under running water to avoid sand.
Slice the fennel and courgette (zucchini). In a small amount of olive oil fry the onion, add the carrots for a few minutes, celery, zucchini and fennel.
When the vegetables are Golden brown, crush two cloves of garlic, add to pan with vegetables, pour a jar of tomatoes in own juice, also add 1 heaped tablespoon miso paste. Mix well.
Strain the broth, crayfish clean. To add to the fish broth with mushrooms water, mushrooms. Cook on low heat for 15-20 minutes. After a while add the vegetables, which we cooked with tomatoes in own juice and miso paste.
Beans to defrost, be sure to clean from the skin, it is very dense. Add to the pot.
Pour the wine, soy sauce, peeled and grated piece of ginger, chili pepper.
The fish portions cut pieces, seafood (you can take 500-600g of seafood cocktail) is good to wash under running water, chop. Add to the soup. Long cooking seafood should not, for 5-7 minutes, marine fish for about 10 minutes. Add sugar to taste. To try, may need salt or pepper. Cover with a lid, turn off the stove and let stand for 15-20 minutes. Garlic to throw away.
When serving fish bones are preferably removed to serve only boiled fillet. Sprinkle with herbs, serve with a slice of lemon. And forgive me, but with a dollop of sour cream this soup is great. Nice!
дороговатый суп????
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