Love baking with honey. She has a very different taste and aroma. I decided to try to bake the cakes in the pan. For this we need these products.

Melt butter, honey (as it is now if natural already candied), too. I used the microwave.

Beat egg with sugar. Add 2 tbsp sour cream, stir again. In the melted honey, add the baking powder or soda. To give a good foam.

Add honey to the mixture and cosipa gradually flour, knead a soft pliable dough. See for yourself how much it will take of flour may be slightly more or less than me amount. Divide the dough into equal balls depending on the size of your pan. I got 9 pieces, frying pan diameter 24 cm

Roll out dough and bake on a dry, hot pan. It turns very fast: about 1.5-2 minutes on one side and a minute on the other. The dough rolled out easily, if necessary mix in a little flour on the Board of the pan does not stick. Try to make smooth, to not have to crop. I, alas, could not, third day, killing hand, is not up to any mischief... Esteem test - if even a little overstrained (or damaged layer of nail Polish) on the pan is easy to close up the tears - it's soft and will not see anything.

Here are our cakes - like a pile of fragrant pancakes.

It's time to do cream. I invented on the fly when preparing a chocolate cake Olga Babich. The idea from the Pillsbury molohovez. Heavy cream to find is not easy, so a bag whipping cream successfully replaced them. But if you take the classic cream (sour cream whipped with sugar) - will not be worse.

Whisk the cream according to the instructions on the package content you need to add 150 ml of milk.

Then gradually add condensed milk, tasting. It took me 2/3 of the banks, the sweet tooth can add the entire. Squeeze the juice from the lemon. I didn't photograph, but if you pre-fry the lemon halves in a dry pan (cuts down), then juice will be greater. Idea from Jamie Oliver, caramelization makes the juice more and more fragrant. Gradually pour in the juice, continuing to whisk.

The cream turns light and fluffy. My kids loved it. But if you take the usual sour cream and whip it with sugar, will be not worse, and soaked the cake even quicker. Decorate as you'd like. I took just melted chocolate. Now carefully add the cakes, their promazyvaya cream. The bumps can be cut, but you can (I) leave such as happened.

Help yourself! The cake impregnated in the refrigerator for 4 hours, but even that was enough. And in the morning was even better!