Hello !!! Let's start with the test. Will try about the important details, but if you want more detail, recipes eclairs on the website are many, including a few I have. So, in the water put the butter (100g) and a pinch of salt. Bring to a boil. Do not remove from heat!! Add flour, stirring intensively, making dough. When the dough has become elastic and one consistency (no lumps), remove from the fire (all this must be done quickly). Cool a little, beat in eggs one by one and stir well (best with a mixer). The first batter will seem runny. It is a sign that it's not ready, then stir until the dough thickens and becomes like putty.

And now the most interesting. Let's get creative. The baking sheet setelem baking paper and sprinkle with a little flour. Using glass outline circles.

Spread the dough in a pastry syringe or bag and press out the spiral (within a marked circle), beginning from the middle.

Then with the syringe to "draw" the feet, head and tail.

And put in a preheated 200 gr oven for 15-20 minutes (time depends on your oven). Bake without opening the oven until you get an even, Golden brown!!

Here such it turned turtle. While they are cooling, make the cream.

The cream can be any according to your desire. This can be, for example, whipped cream. I did the oil. The butter with the vanilla sugar and condensed milk whisk until then, until the cream becomes shiny and smooth.

Two options to issue our bug: 1. Cut with a sharp knife cap with cupcake and put cream inside. Again cover with a shower cap.

2. Or just top with a syringe put the cream.

Or so.

Chocolate melt with butter in a water bath. Make foil Cornett and draw eyes, a carapace. It would be better to use the drawing paste, which is sold in finished form in the tube, adapted for drawing.