To prepare this soup, we need 200g. already shelled Jerusalem artichoke, one carrot, 2-3 onions -shallots ( it is also called "family" onions) rice "Basmati mix" TM Mistral olive oil, cream and greens for decoration.

The peeled Jerusalem artichokes to slice the potatoes and boil it in water for 10 minutes Until it is cooked, we peel the onion and carrot. Finely chop and saute in the 1st. L. vegetable oil and 1 tbsp butter. Fried add the cooked Jerusalem artichoke. Grind everything in a blender, season with salt to taste. Enter boiled wild rice. It is wonderfully combined with all products, giving the whole dish a new, unique taste. If desired cook in meat broth with the addition of meat or mushrooms. Will be delicious.

To decorate our soup we will prepare a green oil. For this you need to cut the leaves of green celery ( and parsley), put in blender, pour 1-2 tbsp of olive oil and punch. After that you need to fry this mixture in the pan. Then you'll have a beautiful emerald color. You can just make this oil for decoration of more ordinary vegetable oil and store it in the fridge. Pour the soup into a bowl, dressed with whipped cream on top and carefully drip our emerald oil. It will be beautiful and delicious. We already tried)))

So blooming artichoke. And then, maybe some don't even know how valuable their product is growing in the garden.