Cake "bird's milk" in Armenian

Description

Cake bird's milk, I think tried everything but bird's milk cake in Armenian or "Troni Cat", tried not many. Home Armenian feasts is very common to see this cake, it is incredibly delicious, soft and tender. Recipe found on the Internet, bake more than one year. Help yourself!

Ingredients

Butter

100 g
Sugar

1 cup
Milk

4 Tbsp
Honey

3 Tbsp
Chicken egg

2 piece
Soda

1.5 tsp
Vinegar

1.5 Tbsp
Flour

3 cup
Milk

650 ml
Sugar

1 cup
Flour

4 Tbsp
Butter

250 g
Cocoa powder

3 Tbsp
Sugar

5 Tbsp
Milk

6 Tbsp
Butter

70 g

Cooking

Put in a saucepan with a thick bottom butter, sugar, milk, and honey. Put on medium heat, stirring occasionally.

Beat eggs with a fork, do not whisk until foamy. When the butter has melted and the mass is uniform, without ceasing to interfere in a thin stream pour in the beaten eggs. Mix well. To add repaid soda vinegar. Mix well.

When the mass zarenitsa, and increase in the volume or pan from the stove to clean up.

Pour one Cup sifted flour. Mix well. The dough will be thick and sticky.

Table liberally sprinkle with flour. To put on the table the dough. Knead the dough does not need!!! Just roll in flour. The dough should be warm. Divide the dough into 5 equal parts.

From each piece roll out a thin layer, the size of the baking pan. The table should always be liberally sprinkled with Muki. Using the rolling pin transfer the rolled out crust on a baking sheet. To bake on the reverse side of the baking tray, well dusted with flour.

Bake each cake in the oven at 180 degrees. The cakes are baked quickly, about 4-5 minutes each. When the cakes are cooled it will become solid.

For the cream, in a saucepan, mix sugar, flour and cold milk. Mix everything and put on medium heat. Cook until thick, until you see the bubbles from the boil. It is necessary to interfere constantly, to not have lumps.

The cream is cool, add the butter (soft), and whisk in the white fluffy mass.

Oil cream 4 cake. The upper layer is not lubricated. We'll pour the glaze.

For glaze, mix sugar, cocoa and milk and put on low fire. When the sugar melts and the mixture becomes homogeneous, add the butter. When the butter has melted, remove from heat. Slightly cool and pour over top the cake with icing.

Here such it turns out the cake. Very tasty!

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