Let's start with the test. Margarine grate. Add in a Cup of margarine in the flour and carefully grind into crumbs. Salt. In yogurt mix 1 tsp of baking soda to the buttermilk boiled and hissed, pour it into the Cup, stir and add flour how much dough. The dough should be soft like plasticine. Make a ball and put it under the Cup. While our dough is resting, prepare the filling: meat, fat, onions, potatoes - cut into cubes. Season with salt and pepper.

Mash again our dough, roll out small lepeshechki the size of a saucer, put on the middle of the stuffing.

Saleblue edges so that in the middle of the left hole, we need it in order to pour the broth.

Put the pies on a greased baking tray, grease them with egg and put in oven for 20 minutes at 200 degrees then take out and pour a teaspoon into the middle of a broth, can chicken in the boiling water to dissolve margarine or butter; pour as much as will take, but that didn't sparkle. And again in the oven for 40 minutes.

All! You can eat! Very tasty! From this portion poluchaetsya two baking sheets. PS: eggs in the batter NEVER add, because eggs the dough gets tough.