Description
Pickled tomatoes is always delicious ) but tastier I have not tried ever. They are sooo fragrant and incredibly tender thanks to the fact that are prepared without skin. This is the case when you invite friends over to visit, and they with timid hope to ask :" And your brand tomatoes can cook?)"
Ingredients
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Tomato
1 kg
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Pepper
2 piece
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Onion
1 piece
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Garlic
6 tooth
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Dill
-
Basil
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Water
1 l
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Salt
2 Tbsp
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Sugar
6 Tbsp
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Vinegar
50 ml
Cooking
The first thing you need to prepare the marinade. In boiling water add salt, sugar, Bay leaf, allspice, mix well until dissolved, add vinegar and remove from heat. Cool completely ( I put in a pot of cold water, and while preparing the tomatoes, the marinade has time to cool). Tomatoes pour boiling water for a minute, then remove peel.
On the bottom of the pan or 3хлитровой banks lay the sliced onions and peppers, garlic..
.. on top of the peeled tomatoes and chopped greens..
.. cover with cold (!) marinade, cover with gauze and leave at room temperature for a day, then put into the refrigerator.
You can enjoy the magical delicate tomatoes! By the way, onion rings and pepper are also very tasty )
вкусные стали уже через 15 часов, после стали соленее.Очень вкусно!
пробовала такие помидорки, только без базилика!) и чучуть больше уксуса добавляла. но очень вкусные. советую!))))
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