Description
Many, I think, familiar with the molding, some do not, but the fact that it is very relevant, no doubt. As always, very fast, simple and delicious recipe, please to the table.
Ingredients
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The dough is flaky unleavened
500 g
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Tomato paste
1 tsp
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Ham
200 g
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Cheese
50 g
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Chicken egg
1 piece
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Seeds
1 tsp
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Basil
Cooking
Puff pastry roll out into a long reservoir and divide into two parts. One part spread on a baking sheet, on parchment. Lubricates tomato paste and sprinkle with Basil.
Ham spread over the entire surface of the dough and sprinkle cheese, grated on a fine grater.
On top lay the second layer of dough, seal them and cut with a knife "Christmas tree".
Do knife "branches" and twist each sprig, as shown in the photo.
Lubricated herringbone beaten egg. "Branches" sprinkle with sesame seeds, a stem flax seed. Put into the oven, preheated to 200°C, for 20 minutes.
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