Description
The site has a very similar recipe, slightly different recipe and cooking technique, but the recipe without step by step photos, so I dare to upload my own version. Cake is very nourishing, filling tender.
Ingredients
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Flour
200 g
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Butter
50 g
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Chicken egg
1 piece
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Water
3 Tbsp
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Salt
0.5 tsp
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Chicken fillet
300 g
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Mushrooms
400 g
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Broccoli
200 g
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Leeks
100 g
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Cream
200 ml
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Chicken egg
2 piece
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Cheese
150 g
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Nutmeg
1 tsp
Cooking
To prepare the products. Chicken fillet boil until tender, about 20 minutes after boiling. If broccoli is frozen, thaw it beforehand. However, with fresh broccoli pie is much tastier. Grate cheese on a fine grater.
Butter room temperature to mix with egg (homogeneous mass to achieve is not necessary).
Add water, flour and salt, knead the dough.
Wrap the dough in a bag, put in the fridge for 30 minutes.
Fresh broccoli divide into florets and cook in boiling, salted water 4 minutes.
Then drain the water, and broccoli dipped in ice water for a few minutes.
Chilled chicken cut into small pieces. Mushrooms - plates. I had homework - cooked frozen krasnoholovets. With forest mushroom pie fragrant and tastier.
Mushrooms sauté for 10 minutes, then add the chicken, cook for another 10 minutes.
Add the leeks and stir another couple of minutes.
Put the mixture in a bowl, add broccoli, stir and set aside aside, let cool.
The form (I, diameter 26 cm and height 4 cm) grease with butter, or lay a baking paper, put the dough, to make bumpers.
To the cooled filling add the nutmeg
And half of the grated cheese. Thoroughly, but very gently mix.
Eggs a little beat up. Add the cream, mix well. Add remaining cheese and nutmeg. Mix well. If necessary, season with salt to taste.
Spread the filling and levelling. Top evenly pour the filling.
Put in a preheated 180*C oven, bake for 35-40 minutes, until the dough and the surface of the tart are brown.
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