Description
I can only say sooo gentle! My favorite among all cakes. I have a recipe for "sponge Cake hot milk" on its base and this delicious, chocolate - perfect for me!
Ingredients
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Flour
135 g
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Cocoa powder
30 g
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Butter
60 g
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Milk
120 ml
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Brown sugar
165 g
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Leavening agent
6 g
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Chicken egg
3 piece
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Salt
1 pinch
Cooking
First you have milk and butter in a small saucepan bring to a boil. Set aside.
I used brown Demerara sugar TM Mistral, he gives a bit of a caramel flavor.
Beat eggs with sugar with a mixer until whitening and increase the weight 3 times (this time depends on the capacity of the mixer, about 10 minutes)
Flour must be measured and sifted, stir the cocoa, baking powder, and pinch of salt.
Add flour to egg mixture, I then not ever using a mixer, be sure to interfere flour with a spatula from top to bottom and try to do it quickly so as not to upset the beaten eggs.
Here is the dough.
Now quickly boil the milk and butter, turn it off.
Pour in the batter, quickly stirring. I pour the milk and butter for 3 times, each time stirring well.
That is obtained the dough.
Form (diameter 20-22 cm) grease with vegetable oil. Pour the dough. Bake in a preheated 180 degree oven until tender. I baked it in a slow cooker.
Cake let cool on wire rack.
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