Description

Pancakes with chicken in Bechamel sauce
Our family is always on the holiday table stuffed pancakes. As I did and than just not stuffed! There is an option of pancakes, of course, not counting the sweet with the cheese, which is very popular. Low products, a little time spent, and the result is a very tasty dish!

Ingredients

  • Damn

    15 piece

  • Chicken breast

    500 g

  • Mushrooms

    300 g

  • Milk

    0.5 l

  • Butter

    50 g

  • Flour

    40 g

  • Nutmeg

  • Salt

  • Vegetable oil

Cooking

step-0
The pancakes I cook this recipe http://www.povarenok .ru/recipes/show/102 355/?direct=1 them we will need 15 pieces.
step-1
Meanwhile, make the sauce. In a saucepan with a thick bottom, melt a little butter, gradually add the flour and, stirring, fry until a characteristic nutty aroma.
step-2
Gradually add the hot milk in the saucepan with the flour, stirring constantly. Need to get a smooth sauce. Salt to taste, add nutmeg.
step-3
Mushrooms fry in vegetable oil Oleina until tender. Breast, boil and cut into small cubes.
step-4
Add the mushrooms to chicken with the cooled sauce. To make a thick filling if the sauce is left, it can then heat up and apply to the finished pancakes.
step-5
Add the chopped parsley. Mix.
step-6
In the center of the pancake spread the filling.
step-7
Fold over the edges to make a triangle.
step-8
One of the peaks bend towards the opposite side.
step-9
Then fold over the edges to make a small triangle
step-10
So.
step-11
These are the triangles.
step-12
In a large pan heat a little vegetable oil Oleina.
step-13
Fry our pancakes on both sides.
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