Fig jam with lemon

Description

Husband brought from the forest of figs, I woke up zagotovitelnyi spirit, and I made jam. The jam turned out beautiful, tasty, aromatic - the-oven pies.

Ingredients

Figs

1.5 kg
Sugar

1 kg
Lemon

1 piece

Cooking

Figs are quite large, so I cut them crosswise, put in a wide bowl

With lemons cut zest, squeeze out juice, cover with sugar and heated to boiling

Pour fruit syrup, bring to a boil, cool, continue to cook intermittently 5-6 times until the fruit is saturated with the syrup becomes transparent.

Figs have no acid, so the juice and zest of a lemon give the jam flavor and aroma. If the jelly is intended for long-term storage, it is necessary to add more sugar.

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