Mushrooms are well washed and if large, chopped (I had a very large and I cut them into quarters).

Cook all the spices.

In a pan, put spices, salt, sugar, water, vinegar, oil, put mushrooms and closed the lid, put on medium heat, bring to a boil. Since the boiling cook for 5 minutes. For half a minute until cooked put the sliced garlic. Turn off the heat and cool the mushrooms, without opening the cover.

The cooled mushrooms transfer to a jar, add soy sauce, cover and a couple of times to turn to the sauce mixed with the mushroom marinade.

The Bank put into the refrigerator for 4 hours-this is for the impatient, and generally tastier mushrooms be the second or third day.