Description
This recipe Irina Kutovoy did not give me peace for a year. It is very contrary to the generally accepted way of cooking for seafood. It's not meat and not fish, but the product is delicate. All pondered and wondered, what can come of it... And sorry works, and products. Decided. Was wrong to doubt, the squid turned out soft, fragrant, and the vegetables turned into a delicious sauce! The minimum effort. Recommend!
Ingredients
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Squid
600 g
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Carrots
2 piece
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Onion
2 piece
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Salt
1 tsp
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The mixture of peppers
0.5 tsp
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Vegetable oil
3 Tbsp
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Spices
Cooking
Our components. Squid I bought already cleaned. Uncleaned squid need to be scalded, remove the film, clean the inside and remove the chitin plates. The spices I used, because I have a special salt with spices.
Squid cut into rings, coarsely cut onions, carrots grate.
We put all the goodness into a bowl, place salt, pepper and pour oil. Stir and leave for 20 minutes.
Spread the squid with vegetables in a clean dry banks. In one - 1.5 l, but I have such was not, the husband almost all the major banks pulled into the garage. There were two cans of 0,75 L. the neck of the jars tighten the foil. Put the jars into the form (pan, pan, etc.) and put into a cold oven. Turn on the oven and set the temperature to 220 degrees. All. Forget about the banks for a half hour.
Somewhere an hour later the kitchen is filled with delicious flavor. The oven do not open! Take out the tray with the banks. Do not rush to open, very hot.
Put the squid in the sauce. I tried hot, delicious! The next day, eaten cold, not less tasty! Ate everything!
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