For rice milk, you must first wash and soak the rice for 6 to 12 hours. Then rinse again and grind in a blender with 125 ml (half Cup) of water.

To the resulting white slurry add another litre of water, put on medium heat, bring to a boil and cook until thick while stirring (about 5 minutes). It turns out thick, slightly gelatinous mass. This kind of "rice cream". You can store them in the fridge. For milk, dilute cream with water in the ratio 1:3. Such milk the consistency is very similar to jelly.

Proceed to the preparation of the coffee powder. For this purpose the beets are cut into small thin strips, spread them on a baking tray and dry in oven at 100 degrees until dry (after cooling the pieces need to break) If you want to more tart and bitter flavor, you can fry in a dry pan for easy Browning. Roasted beets let cool and grind in a coffee grinder to a fine powder.

You are now ready to prepare the beverage. For this beet powder (1-2 tsp per Cup) dilute in small quantity of hot water (1-2 tbsp), to obtain a paste. In a glass of rice milk, add sugar, bring to a boil in coffee pot, add the pulp of beet, bring again to a boil, remove from heat and pour in mugs. Nice you "svetlomety"!