Description
Shanezhki or gruzinchiki for cooking them does not take much time and the taste is excellent, reminds belyashi!
Ingredients
-
Chicken egg
2 piece
-
Cheese
250 g
-
Flour
2 cup
-
Soda
1 tsp
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Vegetable oil
2 tsp
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Minced meat
400 g
Cooking
Mix all the ingredients for dough, knead.
Rasschityvaet the dough very thinly and spread on it the meat. You can add onions. Salt spices to taste!
Roll the dough with the stuffing in the roll and cut into slices about 1-1,5 cm
The resulting shanezhki fry in a skillet with vegetable oil.
Meat shanezhki delicious in hot or cold.
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