Description
Very tasty omelet and rice, very simple to prepare. A friend who came to visit me, complained that I made only one loaf.) Listen to her opinion and next time will make just two! The recipe is from the magazine "Khleb-Sol". The composition and amount of ingredients changed to your taste.
Ingredients
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Chicken egg
4 piece
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Milk
300 ml
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Flour
50 g
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Butter
40 g
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Parmesan
60 g
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Mushrooms
100 g
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Figure
100 g
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Cheese curd
150 g
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Pepper
1 piece
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Olive oil
3 Tbsp
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Greens
1 coup
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Salt
-
Allspice
Cooking
Milk to warm up. Flour to fry in butter for 1-2 minutes. Gently pour in flour, hot milk, intensively stirring slowly to avoid lumps. Hold the sauce on the heat for another couple of minutes. Remove from heat, cool.
Bulgarian pepper cut into small pieces.
Grate the cheese on a small grater. Separate the yolks from the whites. Yolks, 2 table. L. grated cheese and bell pepper add to the sauce. Beat the whites with a pinch of salt, stir into the dough. I have a broken mixer, so I had to whisk the egg whites by hand, and scrambled eggs in the end is not turned out as lush as I wanted.
Preheat oven to 200 degrees. Cover a baking sheet with baking paper, if necessary, grease it with olive oil. Spread the batter evenly. Bake for 10-15 minutes, depending on oven.
Take another sheet of baking paper, if necessary, lubricate it with olive oil and sprinkle with the remaining grated Parmesan cheese.
Get the next loaf from the oven.
Put the dough on the cheese so that the paper on which it was made, was on top. Paper remove the dough, wrap in rolls, cover with a towel.
Prepare the filling. Mushrooms cut into small pieces.
Fry the mushrooms in olive oil. Rice is boiled, cool it down. Mix cream cheese with rice, mushrooms, greens. Salt, pepper.
Roll, expand, put on him the filling.
Again roll roll. Cover with towel, let stand for a bit. Roll good both warm and cold! Bon appetit!
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