Description
Your Christmas table can be decorated snack cake based on the "Saint honoré" with cheese gourami stuffed with mild cheese and tuna pate decorated with rubies and red caviar. The cake turned out very tasty, unusual, home was thrilled!
Ingredients
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Water
135 ml
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Butter
70 g
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Flour
70 g
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Chicken egg
2 piece
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Cheese
40 g
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The dough is flaky unleavened
150 g
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Tuna
1 can
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Cheese curd
140 g
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Wasabi
0.5 tsp
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Lemon peel
0.333 tsp
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Cheese
30 g
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Dill
0.5 coup
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Caviar
2 Tbsp
Cooking
Water with oil, bring to a boil.
Add the flour and cook, stirring over low heat for 2-3 minutes.
We need the cheese Merchant MK "experts" with a delicate texture and a sweetish-spicy taste, astonishing tenderness and exquisite taste. Grate it on a fine grater.
In the slightly cooled dough, add one at a time, carefully vymeshivaem, eggs, cheese Merchant MK "experts" and thoroughly kneaded.
Puff pastry roll, cut a circle, put on a baking sheet and use a fork to make nakoly that the dough is not swollen.
On the circle test from culinary syringes to squeeze out 2 circles of pastry dough, the remaining dough to squeeze out small, about the size of a walnut, cheese gourami.
Bake 20 minutes at 180 degrees.
For the pate, we need tuna, canned in its own juice, lemon peel, cream cheese, wasabi, 1 tbsp finely chopped dill and cheese Merchant MK "experts".
Cheese merchant MK "belebeyevskaya" RUB on a small grater.
Combine all the ingredients of the pate.
All blender grind in a homogeneous mass.
Pate with the help of culinary syringe to squeeze in the gaps our Foundation.
On top we put bars of paste. Cheese gugeri filled with pate and put it on the edge of the cake.
Sprinkle with dill, decorate with red caviar and remove overnight in the refrigerator for impregnation. Our snack cake is ready!
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