Description

Salted tomatoes
Saw this recipe about 2 years ago on TV. Tomatoes love, so do not hesitate to immediately pickled. And yesterday, I remembered this recipe and thought to do or not to do?! To do or not to do?! Took made:) my Husband went all looked under the cover. You should have seen the look on his face...:) Braaak...:)) Well, I think tomorrow we'll see how you talk when you try! Set the table, trembling hands are bound and tomatoes... With a sinking heart, watching as the husband bites again, bites two... Makes a positive verdict!:) I mean, you can take a sample from the salad (the recipe of one of the kitchen boy) and was so fascinated that he didn't notice that her husband was already almost a third tomato stretches... And that is when I realized that my husband really liked the tomatoes, I grabbed a plate, made test photos and... Every time he bit the tomatoes threatened to eat everything!!! Gladly gave him the opportunity:)

Ingredients

  • Tomato

    5 piece

  • Garlic

  • Salt

Cooking

step-0
We need the ingredients.
step-1
Tomatoes my. Cut serdtsevinka. I immediately put it into a saucepan.
step-2
Then, in the deepening pour 1/3 tsp salt (the original was 0.5 CH. l.) and passed through press the garlic. Cover the pan and remove to a day in the refrigerator.
step-3
What is there to write?!:) Bon appetite!:)
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