Description
Geschnetzteltes. "Trim" meat is very quick to prepare, and turn into a very tasty dish, if you dip them in the appropriate sauce. Swiss famous option is the mushroom sauce. And I offer you a very simple and quick recipe of chicken "scraps" prescription "stellar" German chef Alphonse Chubaka.
Ingredients
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Chicken breast
600 g
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Vegetable oil
2 Tbsp
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Broth
150 ml
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Cream
150 ml
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Mustard
2 Tbsp
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Butter
2 Tbsp
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Orange zest
1 Tbsp
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Salt
Cooking
Chicken breast (flesh or other meat) to wash, dry, slice across the grain.
Reheat in a pan with oil and over medium heat fry the pieces of flesh for 2 minutes on each side (don't overcook!) The average temperature of roasting and a short heat treatment retain the chicken meat is very juicy.
Products for the sauce: broth, cream, 2 types of mustard, butter, orange zest, salt and pepper.
Fried pieces of meat removed from the pan and set aside. The cream and broth pour into the pan and let them boil.
Add in the sauce and both kinds of mustard and butter.
Add the orange zest.
Salt and a pinch of Cayenne pepper.
The chicken pieces back into the sauce and allow to soak under a cover on slow heat for 2-5 min.
Serve with rice. Quick and tasty.
Bon appétit!
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