Beat the eggs with sugar, gradually adding the softened butter, salt, 70 grams of milk, flour

Divide into 2 portions, to one add the chocolate dissolved in warm milk

Bake 2 Korzh at a temperature of 200*C for 30 minutes, allow to cool and cut both cake into equal pieces Whip the cream with the icing sugar and fluff each piece, stacking in a staggered manner. Instead of cream you can miss the mark in any jam, it's not for everybody.

When done, melt the chocolate in a water bath, add 50 grams of butter and pour the cake. Give soak.

Here's a cake will turn out