The cream I was cooking for a large cake, so the photo is 4 cans of condensed milk. I made this cake because of the cream cake was a lot and I have a piece of it stuck (had to use it). For this recipe enough of those ingredients I just mentioned. The cream is prepared as follows: overnight in cream put coffee beans and put into the fridge, so the cream appears coffee flavor. Cream then strain through a sieve, grains throw away, you no longer need. Boil the tin of condensed milk for about 1.5 - 2 hours. Cool. Whisk the cream in our coffee (no grains). The condensed milk start to add a little whipped cream and all mix. Put into the fridge until ready to use.

Prepare the dough for the shortbread cakes with honey. Mix powdered sugar, honey and butter in the vessel, which put in a water bath. All carefully stir until dissolved. Remove the bowl from Bani and leave to cool a little. Enter a chicken egg, a pinch of salt and mix everything vigorously. Sift flour together with baking soda. Add to egg-butter mixture and stir with a spoon.

When the dough begins to thicken, knead it with your hands on the work surface. Add as much flour so that it was easy to work with (all flour is different and may need different quantity). Received divide the dough into two equal parts. Prepare forms (I have a glass 20 x 30 cm), in which we bake cakes, greased with butter and flour priputnev. Bake cakes in preheated oven at 180 degrees for 10-15 minutes (watch your oven). Finished cakes cool.

Prepare poppy seed cake. Whisk eggs with a pinch of salt, sugar until creamy. Add the vegetable oil and water. Again whisk. Add the sifted flour and poppy seeds. Stir it carefully. Bake the cake in the same form as the shortcake, also brushing with oil and priputnev flour to the dry splinter (watch your oven). Ready poppy seed cake cools.

Softened butter, beat thoroughly, add a little bit of coffee cream from the refrigerator and mix well.

Build a cake - cake. I collected in the same form that was baked. Stacked in the form of a single sand cake generously grease cream, then poppy seed cake, also with cream. And last the third layer is another sand and cream on top. Put into the fridge for at least 6 hours (I stood the night). In the morning take out, cut into cakes, decorate if you have the desire and served with coffee/tea. Bon appetit!!!