Description
The site has a lot of gingerbread recipes. But this is not found. The recipe is very simple, affordable. Gingerbread cookies are soft, flavorful. Recipe can be taken as a basis, adding various spices, zest of orange or lemon, you can get the new gingerbread for Christmas, Easter. The frosting is also possible to use any to cover with chocolate. For the recipe thank you so much Lily of Bavaria.
Ingredients
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Flour
400 g
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Sour cream
200 g
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Butter
125 g
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Sugar
125 g
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Vanilla sugar
1 pack
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Leavening agent
1 pack
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Chicken egg
1 piece
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Yolk egg
1 piece
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Powdered sugar
125 g
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Egg white
1 piece
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Vegetable oil
1 Tbsp
Cooking
Beat eggs with sugar, vanilla sugar, add soft butter.
Continuing to whisk, add sour cream.
To the flour add baking powder, mix. Enter parts in the egg-sugar-mixture smenarny. Beat with a mixer with the usual nozzles, then the nozzle to change the coil for the test. The dough is soft.
Hands grease with vegetable oil. Take small amount of dough, roll into a ball. Spread on a baking sheet, covered with baking paper at a small distance from each other. When baking the dough increases in volume. I had 2 baking sheets.
Bake in a preheated oven at 180C for 20 - 25min. until Golden state. Be guided by your oven.
Prepare the glaze. Protein vzbit with sugar powder.
The finished cakes just to smear on top of the glaze with a brush, put it on a grate to dry.
Flip and coat the bottom. Gingerbread dry quickly.
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