Roasted pressed meat "For real men"

Description

Festive meat with a layer of language, which is a few days, but in General your physical will cost you a maximum of 1 hour. The rest of the time it is marinated and cooked under pressure at low temperatures as much as 5 hours, but worth it! It is exceptionally tender, juicy and flavorful flaky meat that is very popular among men at the Banquet table.

Ingredients

Brisket

500 g
Fat

200 g
Pork

300 g
The language of pork

2 piece
Water

1 l
Salt

100 g
Sugar

50 g
Rosemary

0.5 tsp
Bay leaf

5 piece
Allspice

5 piece
Carnation

5 piece
Black pepper

5 piece
Salt

20 g
Thyme

1 tsp
Basil

1 tsp
Garlic powder

1 tsp
Mustard

0.5 tsp
Soy sauce

2 Tbsp
Vinegar

1 tsp
Black pepper

0.2 tsp
Garlic

2 tooth
Gelatin

1 tsp
Salt

0.5 tsp
Pepper

0.5 piece
Thyme

0.2 tsp

Cooking

We need 500g pork belly.

And need a thin piece of bacon with the skin, to cut thin slices into 3 parts.

Boil the brine of the above ingredients. Allow to cool and pickle the meat with bacon for 2-3 days, once a day turning.

Finely chop 300g of pulp, bell pepper and garlic.

Boil 2 pork tongue until tender, peel and cut into thin slices.

Prepare the sauce for baking - mix all the sauce ingredients into a homogeneous mass.

Brisket wiping with a paper towel from the brine, coat with the sauce for baking, she put the first layer of fat, coat with the sauce.

The fat pieces of the language, brush with sauce, the second layer of fat, coat with the sauce.

On top lay a layer of sliced meat with garlic and pepper, mixed with gelatinous filling.

Next, close the third layer of fat with skin (skin out), coat with the sauce. Tie thread or put in mesh for baking.

Meat wrapped in greaseproof paper, foil and leave for 12 hours under the press (I put on the night). Continue to bake 5 hours at a temperature of 80 degrees under pressure (I have a cast iron cover).

Ready meat to put on the cold and leave to cool under pressure. Remove paper, thread and foil, sprinkle with sweet paprika, cut into slices. Yields elegant appetizer!

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