Description
Today I wanted cookies. But with a claim. To expensive confectionery. That pile - relying on your own taste. Do you think it worked?
Ingredients
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Sugar
50 g
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Almonds
75 g
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Flour
100 g
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Butter
50 g
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Chicken egg
1 piece
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Cream
50 ml
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Mascarpone
2 Tbsp
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Powdered sugar
2 Tbsp
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Gelatin
1.5 tsp
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Cocoa powder
Cooking
Pour almonds with boiling water, after 5 minutes drain the water and clean the almonds from the skins. Dry it in the microwave for 1 minute. To grind into flour. Mix the sugar, almonds and flour (half the volume), add the butter and RUB into crumbs.
Add the egg and knead the dough.
Gradually add remaining flour, kneading to make the dough was soft, not tight. You may need slightly less flour.
The finished dough wrap in cling film and put into the freezer for half an hour
After half an hour take out the dough, roll out the layer and cut out circles.
Put to bake in preheated to 200 degrees oven. Bake quickly - 5 minutes, do not miss!
Meanwhile, prepare the cream. Whisk the cream with the powder and add mascarpone.
Gelatin soaked in one tablespoon of water, then slightly warmed to dissolve and pour in the cream. Put into the fridge for five minutes. The cream should just come to grips that kept the form and did not spread in the finished biscuits
Now remained mere trifle - to put cream on a biscuit, the second to cover. Top the biscuits lightly grease remnants of cream to powder and cocoa was kept.
Cream I missed, and it is clear, all the products took the eye. You can make a double batch or put less cream. I came out three biscuits put the remains of the lemon Kurd (recipes are on the site. Lemon curd Lemon curd).
With the help of a sheet of paper, powdered sugar and cocoa powder to apply the pattern.
Bon appetit!
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