Description
When you don't have time, but baking, well, Oh how I want to come to the aid of such puffs. Fast, easy, and amazingly delicious crisp!
Ingredients
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The dough is flaky unleavened
450 g
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Egg white
2 piece
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Sugar
130 g
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Coconut shavings
50 g
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Flour
50 g
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Butter
30 g
Cooking
The dough is thawed, cut into portions (size and shape - any). To put at a distance from each other on the lined baking sheet.
For the meringue beat the whites with the sugar until stable peaks,
Add the coconut, mix gently from bottom to top.
The pieces of dough to spread the meringue.
For topping, mix softened butter, sugar and flour with your fingers to grind into crumbs,
Sprinkle on top of meringue.
Puff send in a preheated 180*C oven for 45 minutes.
Op! Ready! (Meringue must be crispy and grilled)
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