Puff "Orpheus"

Description

Simply divine puff pastry squares from cottage cheese dough with cream cheese prosloechkoy, sprinkled with sesame seeds. Try the pastries, well, just extraordinary!!!

Ingredients

Cheese

400 g
Margarine

200 g
Milk

0.75 cup
Yeast

10 g
Sugar

1 Tbsp
Salt

1.5 tsp
Flour

3 cup
Cheese

150 g
Butter

150 g
Vegetable oil

6 Tbsp
Black pepper
Sesame

1 Tbsp

Cooking

Curd grind with the softened margarine and salt.

In warm milk dissolve sugar and yeast, pour in the cottage cheese, then pour 3 cups of flour, knead the dough well, at the end, add 3 tbsp vegetable oil, knead for another 5-7 minutes. Put the dough in a warm place.

For layer - cheese to RUB on a large grater (I had cheese Orpheus, whence the name of cloexec), pepper, add the softened butter, 2 tbsp oil, mix well.

When the dough will increase in 2 times (it must be porous like a sponge), it is necessary to press down hard and lay on the table, sprinkled with flour. The dough will be very tender and soft, sprinkle it and the rolling pin with flour and roll out the layer thickness of 0,5-0,7 see One half of the reservoir oil 1/2 part of cheese filling.

The second half of the dough cover the filling. So.

Slightly roll the seam with a rolling pin and again, brush 1/2 of dough with remaining filling.

Again fold the reservoir in half. Sprinkle a little more flour, go through it with a jump rope, then a layer it is necessary to grease 1 tbsp vegetable oil (you can use a yolk) and sprinkle with sesame seeds.