Description
Delicious cupcakes with a pronounced chocolate flavor. Without losing the combination of the cheese, the chocolate, and cook simply and quickly. Help yourself!
Ingredients
-
Chicken egg
1 piece
-
Flour
1 cup
-
Sugar
4 Tbsp
-
Vanilla sugar
12 g
-
Leavening agent
12 g
-
Cream
80 ml
-
Cocoa powder
2 Tbsp
-
Vegetable oil
20 ml
-
Cheese
100 g
Cooking
Beat egg with sugar and cocoa to a smooth consistency. Pour the cream and butter. Beat 10 seconds, no more.
Add the baking powder and flour and whisk. The batter is thick, spoon drains. In a separate bowl put the cottage cheese and vanilla sugar. Cheese is better to take as a pasta, not grains. RUB the cottage cheese with vanilla with a spoon.
In portions molds, insert paper cups. Into each Cup of a wet teaspoon to spread for 2 h l test. Top 1 teaspoon curd mass. From the top to close the dough. Send cupcakes in the oven at 180 degrees until cooked.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.