Description
Surprise your kids, prepare them with such rolls. And if the children will take part in the cooking process of baking, will receive a lot of positive emotions, and the buns they seem delicious!
Ingredients
-
Flour
240 g
-
Yeast
1.5 tsp
-
Sugar
65 g
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Salt
0.5 tsp
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Chicken egg
1 piece
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Milk
180 ml
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Butter
30 g
-
Yolk egg
1 piece
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Vegetable oil
1 tsp
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Dark chocolate
10 g
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Sour cream
0.3 tsp
Cooking
Yeast dough I knead using a bread machine, but you can knead the dough in the usual way. In the bucket of a bread machine pour warm milk, add the yeast and leave for 5-10 minutes.
Add the sifted flour, salt, sugar, 30 grams of slightly beaten eggs, softened butter.
Put the bucket in the bread machine and turn on the mode of kneading. Leave the dough in a warm place to increase in volume by 2-3 times.
While the dough is rising, prepare the custard, which we will need to decorate the "snails". In a bowl pour the sugar, add the egg yolk.
With a whisk beat the egg yolks and sugar until lush white mass.
Add flour.
Again whisk a lot whisk.
Add a few tablespoons of milk, mix well ground.
Add the remaining milk, again mix the mass well.
Heat the mass on the stove on medium heat until thick, stirring constantly. Remove from heat, allow to cool slightly, cover with film, so that the cream congeals (next time, try heating in the microwave because the plate is very quickly burn cream, though, and constantly stir it).
When the dough will increase in volume by 2-3 times,
Put it on the table, well Eminem.
Divide the dough into 8 pieces 12 grams, divide remaining dough into 8 equal parts. The molding of all of the pieces of dough balls.
Cover the dough with wrap and let it rest for 10-15 minutes.
From a large piece of dough roll out the wiring,
Turn it in a spiral.
From a small piece of dough moldable harness, one end of which the dough should be thicker, the shape of the dough should resemble a cone.
Combine the two parts of the test.
Gently move the "snail" on a baking sheet, greased with vegetable oil. I baked snail on 2 baking sheets.
Snails cover with film and allow them to increase in volume by 2 times.
Put custard in a pastry bag or syringe with a nozzle with a round orifice.
Snails lubricates the beaten egg. From pastry bag put the cream in a spiral on the "snail house".
Bake the buns in the oven at 180 degrees for approximately 15 minutes until Golden brown.
Melted chocolate using a pastry bag decorate "snail" (I'm a few methods of melting chocolate in the microwave, adding just a little bit- about 0.3 tsp of sour cream). I tried "snails" painting with chocolate horns, but they look like a frown, so "snail" without horns. Bon appétit!
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