Description
This alcoholic beverage is made from the natural juices of sorrel, lemon and ginger must try during the hot summer days.
Ingredients
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Ginger
-
Sorrel
150 g
-
Lemon
0.5 piece
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Sugar
4 Tbsp
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Water
800 g
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Water, carbonated
500 g
Cooking
First boil the ginger syrup: mix in a saucepan 300 g of water and the sugar, add the ginger (peeled and shredded), wait until boiling and simmer boil for 30 min. Remove from heat and cool.
Sorrel thoroughly washed and cut in pieces convenient for your blender.
Puree them in a blender with the sorrel. if poorly, add a little water.
Add to this cheerful green puree half a liter of water,
And the juice of half a lemon
There also send the strained ginger syrup.
Mix everything and pour into ice much carbonated water.
Pour in glasses with ice and quenching thirst.)
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