Description
I offer you the recipe unusually delicious jam with large hips! Time of collection and preparation is August-September! The supply of vitamins C and P rose hips have almost no competitors! It is established that in them the ascorbic acid in 10 times more than black currant, and 50 times more than lemon! Large rose hips on these figures is slightly inferior to other varieties, but I suggest you cook!
Ingredients
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Briar
1000 g
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Sugar
1000 g
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Water
250 ml
Cooking
Suitable for jam fruits are firm, not overripe, orange-red.
Usually from 1 kg of rose hips after brushing turns of 0.5-0.6 kg. So take 2 kg of fruit to make 1 kg for jam.
The fruit is easy to clean with a small knife. First, cut all unnecessary, then cut in half and we clean the seeds and hairs.
Better all this work was performed in gloves! Then peeled the halves and wash well several times changing the water. Boil the rose hips in different ways, I usually use two of them and tell.
The first method with a preliminary blanching, as the fruit is thick and fleshy. In a saucepan, pour approximately 1 litre of water, bring to a boil and drop the washed halves of the fruit for 5 minutes. Then throw in a colander and reserve the liquid. In a bowl for jam pour 250 ml water from the blanching, add sugar, stir and bring to a boil. When all the sugar has dissolved, drop in the fruit syrup, bring to a boil, boil for 5-7 minutes and remove from heat. Vystoyka will be about 7 hours. So repeat again.
The third time, cook until cooked and pour it into sterilized jars.
Often prepared in the second embodiment, when the hips a lot and cook from once! Halves of the fruit are thoroughly washed and covered with sugar at night (take half the norm - 500 g), to drain juice.
Morning juice. Slightly tilted the pan to show.
In a bowl for jam pour 250 ml of water, and add the remaining sugar. Stir, heat, put the fruit juice and mix well. Cook as in the first embodiment, with 2 single vystoyki. I usually take more water because I like it when the fruits of "swimming" in syrup! When the winter will be to open jam jars, this will be very vrapcici place!
Prosterilizovannogo pour in jars and preserve covers.
And, of course, subject to change for tea!
Jam is very tasty!
Bon appetit!
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