Description

Pork in own juice
All fans of pork! Do not miss for no reason..! Easier no cooking..! And without much skill..! Let us make a simple dish.. and inside will receive a miracle..! The composition of the products minimum!, and the taste is in fact brilliant..! We first cook the meat..," breathe " it will make..! And when the bag is open.. the aroma does not run..! And with a sandwich.. and a side dish.. pork will rule the world..!!

Ingredients

  • Pork

    450 g

  • Allspice

    3 piece

  • Bay leaf

    2 piece

  • Salt

    0.5 tsp

Cooking

step-0
The whole set of products.. pork you can take one piece on the bone ( I had steak)
step-1
Pork wash, dry with a cloth to remove the excess fluid.. a Little salt, put 2 Bay leaves, 3 pieces of allspice and 1-2pcs of black pepper
step-2
Place the pork in the oven bag to release the air out and very hard to tie..!! Top dress any package and is also very hard to tie! Pour into a saucepan of water, put there the meat is cooked and put on a small fire for 4 hours.
step-3
When the dish is ready, take it out of the pan, and allow to cool.
step-4
After the dish has cooled, cut the package, pour the juice of the broth in a separate bowl, and finely chop meat.
step-5
Place meat in jar and pour on top of the bouillon juice. Put into the refrigerator. Pork you can eat whatever you like..! To make sandwiches, add to any cereal, and any side dishes. This is a simple meat! Bon appetit!
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