Description
Baked corn is a simple, unpretentious delicacy, which turns juicy and soft. And thanks to the combination of soy sauce with dill, corn turns out very fragrant and delicious!
Ingredients
-
Corn
2 piece
-
Soy sauce
50 ml
-
Dill
0.5 coup
-
Butter
40 g
Cooking
Corn wash, cook in boiling water for 30 minutes.
To get corn from water, allow to cool slightly. Cut a piece of baking paper and put it on the corn. Well-lubricated with butter.
Along the whole corn pour soy sauce.
Dill wash, finely chop.
Sprinkle corn with dill.
Tightly roll the corn in a baking paper like candy.
Next, our "candy-corn" wrap it in foil.
Put the corn on the grill in the oven preheated to 200 degrees, for 30 minutes in the grill mode. After 15 minutes the corn to turn over to the other side. After half an hour remove the corn from the oven and allow to lie down for 10 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.