Description
So suddenly announced a new competition, just like a bolt from the blue.... and what a contest!!! Immediately remembered a recipe of delicious calamari, this recipe I learned from my dad, who is 10 years old and went by the seas, while the squid ate only boiled, and my family in fried. Mostly preparing for the holidays by order of the family. Why is "sauces", because we all have different preferences, husband and dad love them in the tomato sauce, mom loves in cream, daughter in butter, and I in white wine. So I'll show all four variations of our favorite squid. I'm sure that at least one of the four will be of your liking. Moreover, the finished squid can be reserved for future use. After defrosting they lose their taste. Sometimes, when suddenly descended guests or very much wanted to walk, you can get ready frozen product, preheat a frying pan or in the microwave, the latter option I use very rarely, it is necessary to warm up at low power and only in a sealed container, careful... squid can "shoot". Squid is delicious both cold and hot, help yourself!!!
Ingredients
-
Squid
2 kg
-
Onion
5 piece
-
Olive oil
-
Salt
-
Sweet white wine
150 ml
-
Turmeric
-
Pepper lemon
-
Tomato paste
1 Tbsp
-
Black pepper
-
Sour cream
3 Tbsp
-
Basil
-
Cream
150 ml
-
Nutmeg
-
Cheese
-
Rice flour
4 Tbsp
Cooking
In order to quickly clean the squid, I douse them with boiling water, after this procedure, they are quick to thaw and easy to clean, since boiling water is minimized the skin.
Squid cut into rings
Onion cut into half rings
In a pan pour a small amount of olive oil and on medium heat saute squid with onions until soft. Then squid should be divided into four equal parts.
Squid with sauce No. 1. Pour into the pan a small amount of olive oil, spread the squid with onions, add wine, rice flour, lemon pepper, turmeric, salt to taste and fry on high heat. Squid will be ready when all the liquid thickens. And what comes in this scent..... breathtaking!!! All the way I love.
Squid with sauce No. 2. Pour into the pan a small amount of olive oil, spread the squid with onions, add tomato paste, black pepper and salt to taste and fry on high heat. Squid will be ready when all the liquid thickens. Such squid I love my husband and dad!
Squid with sauce No. 3. Pour into the pan a small amount of olive oil, spread the squid with onions, add sour cream, dried Basil and salt to taste. Fry on strong fire. Squid will be ready when all the liquid thickens. These are the squid adores my mom!!!
Squid with sauce number 4. Pour into the pan a small amount of olive oil, spread the squid with onions, add the cream, rice flour, nutmeg, a little grated cheese (Gouda), salt to taste and fry on high heat. Squid will be ready when all the liquid thickens. Squid are obtained with a pronounced creamy taste, like my daughter.
In order to stock up on ready-made squid for the future, they need to shift in special containers to freeze ( or packets) and send in the freezer. If You wanted plain or descended to the unexpected guests, pull out of freezer, put into the pan and over low heat heat. You can also use a microwave, but need to warm up at low power and in a sealed container, and then the squid can start to "shoot" and lose the original taste. Store in the freezer for up to 3 months.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.