Pepper wash, cut in half, remove the seed box and bake your favorite or Your favorite way to tan. I baked on the grill aerogrill and leave there at some time in the "steam bath". If You baked in the oven, after baking, put hot pepper in a deep pot and cover with lid or foil. After 10-15 min skoracka will travel by herself, without the slightest effort..

The cooled pepper peel and cut into quarters.

The marinade is the fill. Very finely chop the shallots. Put in a saucepan the onion, the Bay leaf and add all the ingredients for the marinade. Let the marinade boil. In the recipe, the original need to use dry white wine but I substituted half the portion of white balsamic vinegar.

Pour the prepared hot pepper marinade and let stand at least 3 hours, but preferably overnight. Checked - will be better! And the peppers and onions in these appetizer - simply delicious!

Then remove antipasti in the fridge... if not eating immediately!

But I believe in it with difficulty... Bon appetit!