Description
For a long time was this recipe in my queue for cooking, somehow postponed. But come the day X and I baked it. Nazarathy and tender crumb, crunchy crust, seeds - we liked EVERYTHING! And very important - do not knead - just mix the ingredients, put in the form and in the fridge overnight, in the morning took the form - in the oven-turn the oven and 40 minutes later the bread on the table! Try? The recipe was found on the Internet. The recipe didn't change a thing - please note - flour and seeds in ML!!
Ingredients
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Flour
450 ml
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Salt
1 tsp
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Sugar
2 tsp
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Yeast
1 tsp
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Water
250 ml
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Sunflower seeds
50 ml
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Flax seeds
50 ml
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Vegetable oil
Cooking
Sift the flour. Add all the remaining ingredients.
Mix all the ingredients with a wooden spoon - the dough is sticky - don't add ANYTHING else!!!
The bottom of the form to lay baking paper and grease with vegetable oil, side forms also lubricate. Put the dough in the shape of a spoon, cover with oiled clingfilm to keep the dough from sticking when you grow up, and put into the fridge overnight.
In the morning, get the form, remove the foil, put in cold oven (the recipe said the bread should be heated or not, did so), set at 220 ° C and bake until Browning and deaf knock on the bread - it took me about 40 minutes.
The first impression of the bread is all crust not to pristi - was deceptive - the crust is crunchy but tender, not oak, one pleasure! The crumb very soft! Cool bread on wire rack. Ready!
It's all the same night, but instead of water, serum, added another 50 ml of sesame seeds to the rest, was replaced by 250 ml white flour for whole wheat, added Shepotylo dry garlic bread did for sandwiches
В любом случае, спасибо за рецепт
вообще, ни капельки, не поднялось . Пришлось утром ставить на плите с включённой духовкой. часа через 3-4полнялось, поставила в духовку. испекла. было вкусно, съели быстро
все отлично, кроме того, что столько воды как в рецепте -1 ст было очень мало на такое количество муки. Пришлось добавить еще 3/4стакана. второй момент- в холодильнике тесто вообще
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