Description
Incredibly delicious, fragrant, soft, tender and juicy meat!!! I'm sure Your family will ask for seconds! This recipe is one of those things where I can safely say - I Recommend!!!
Ingredients
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Pork
600 g
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Eggplant
1 piece
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Onion
1 piece
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Lemon juice
1 Tbsp
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The juice of a freshly squeezed
200 ml
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Carnation
2 piece
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Garlic
3 tooth
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Salt
-
Sugar
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Sunflower oil
2 Tbsp
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Water
0.5 cup
Cooking
We will prepare our ingredients.
Meat cut into portion pieces. Thickness of about 1.5 cm sprinkle with Salt and pepper on both sides.
Prepare the marinade for the meat. Finely chopped onion, chopped garlic, lemon juice, cloves, oil.
Mix well, add water, a little sugar and salt.
The meat submerged in the marinade. And leave to marinate for at least 2 hours and preferably overnight.
Eggplant cut into thick washers. Sprinkle with salt on both sides.
Meat put in a container for baking, pre-lubricated with a little oil.
Spread on top of the eggplant.
Pour them with the marinade from the meat... Everything!
Tomato juice with pulp. Can tomatoes on a grater to grate...
On top of the eggplant put our tomato juice with pulp. And put it into the preheated oven to 200 degrees for 1 hour.
Our dish is ready!
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