Description
Cranberry sauce goes well with poultry and with pork. And the ensemble makes a delicious and beautiful meat. Try it!
Ingredients
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Pork neck
1 kg
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Chicken breast
2 piece
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Spices
1 Tbsp
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Sauce
3 Tbsp
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Salt
1 tsp
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Cranberry
50 g
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Olive oil
5 Tbsp
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Garlic
4 tooth
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Black pepper
0.5 tsp
Cooking
Products
Pork neck, cut lengthways into thick strips 2 see Adresate as deep as possible, but not coresite until the very end, so the meat does not fall apart.
RUB the meat well with olive oil, salt, pepper, add spices. Prepared meat, cover and leave for a while to marinate. 30-50 minutes. If possible, it may be more.
Prepared pieces of fillets lightly beat off with a hammer.
Sandwich pork chicken – lay the chicken between slices of pork. In every pocket closer to the slit, place 1 teaspoon of Cranberry sauce D arbo. Between layers put the garlic and berries cranberries or blueberries.
Of meat tightly tie a piece of cooking twine. If there are no splits, take an ordinary bandage and twist into a rope.
Additionally meat on top sprinkle with salt and pepper. Will rascality in the pan a little vegetable oil and fry the meat on all sides until brown (the ends is not necessary). First fry the side with slits and then turn in a circle.
Fried meat wrap in several layers of foil. When wrapping remember where you have "top" as in form you need to put this "riding" up. Wrapped meat place it in the right size shape. Fill in the form a small amount of boiling water (a layer about 1 cm) so in the process of roasting meat doesn't dry out.
Bake in a preheated 170 degree oven for about 2 hours. 20 minutes until cooked, open the foil, increase the heat to 200 degrees and, occasionally basting the meat with the separated juice, cook until Golden brown.
The ready dish is served with cranberry sauce D arbo!
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