Description
I have a roommate. Sara Abramovna. The anecdote about her: - Sarah Abramovna, are you Jewish? Same with what You have? Well, You have a Jewish name and a middle name... Still what do you think, St. Isaac's Cathedral, Jewish synagogue? And he adds: "Still, darling, we'll just have to eat!"
Ingredients
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Beef
700 g
-
Onion
1 piece
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Carrots
1 piece
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Pepper
1 piece
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Tomato
2 piece
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Prunes
300 g
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Vegetable oil
3 Tbsp
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Spices
-
Soy sauce
1 Tbsp
Cooking
Beef cut into slices across fibers, slightly to beat off. Repulsed a piece of meat cut into strips-wedges, pepper, salt, add spices, leave to marinate.
Here are the spices I had.
Prepare the pillow for meat. Onions cut into half rings, salt and fry until Golden brown in vegetable oil, carrots grate on a coarse grater, add to the onions, saute 5 minutes. Sweet pepper chopped, add to the carrots with the onions to warm for another minute.
Spread the vegetables on a baking sheet or a baking dish.
Fry the meat on high heat with a drop of vegetable oil until Golden brown. 5 minutes is enough. I have soy sauce added, well, I love it, that will make! Spread the meat on the vegetables.
Add the prunes.
Cut the tomato slices, spread on top.
Close foil and put in a preheated 180-200 degree oven for 60-70 minutes. At this time frantically spatium saliva because the flavor is indescribable!
READY!!! Actually cheese sprinkled on top not customary in the Jewish kitchen, you cannot mix meat and dairy, but my husband said that he is a Goy and he wants cheese! Had to give personally :)))
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