All fans of squash and watching your figure dedicated!
Zucchini wash and grate on a coarse grater. In this step, I want to clarify. I have zucchini young and plump (seen in the photo), so the moisture they hold in themselves, and of the grated mass of the fluid is not allocated. If You have zucchini "older", then grated zucchini, before proceeding to the next step, you need to overcome. Otherwise, excess moisture will not allow how to grilled "test", and instead You get a mess.
Mix zucchini, finely chopped dill, eggs, flour and baking powder.
It turns out that this "dough", which add salt to taste and, if desired, can add favorite spices.
Liberally grease the form and sprinkle with breadcrumbs or semolina. Turn on the oven, so she warmed up.
Pour squash "dough" in the form
And sprinkle cheese. Sent in a preheated 180-190 degrees oven for 20 minutes (remember that ovens are all different!).
Take out from the oven "pizza" and allow it to cool slightly. Don't try to get her hot, because to do it still will not work. After cooling, it is possible to shift on a dish and enjoy!