Description

Royal Apple pie
This cake really reminded me of the Polish Apple pie "Szarlotka z budyniem" - http://www.povarenok .ru/recipes/show/32 470/ But, if the Polish pie - it's practically the cake is gorgeous, delicious, this pie, despite the fact that is called "the Tsar&am p;quot; will be easier. That is to say, the option of everyday, well, maybe Sunday. The dough is tender and crisp, the filling juicy, flavorful... However, if you're on a diet, this pie is not for you! By the way, before you post the recipe, I carefully studied all 100 recipes Apple pie, that I gave the search engine. This recipe is from the website Grub. ru.

Ingredients

  • Flour

  • Butter

    240 g

  • Chicken egg

    4 piece

  • Sour cream

    0.5 cup

  • Sugar

  • Leavening agent

    2 pack

  • Vanilla

    2 pack

  • Salt

  • Apple

    800 g

Cooking

step-0
To prepare products to the test.
step-1
In a bowl, combine the flour, baking powder, sugar and salt. Add the melted butter.
step-2
Quickly grind the mass between his hands. Add eggs, sour cream and knead the dough.
step-3
Wrap in a package and put it in the refrigerator.
step-4
For TOPPING to combine the flour, sugar, baking powder, vanilla.
step-5
Pour in the melted butter.
step-6
Fast grind between the palms. Put in the refrigerator.
step-7
For STUFFING the apples to clear. Cut into small thin slices.
step-8
To connect with 2/3 sugar, butter, vanilla and saute 5 minutes.
step-9
Separately beat the eggs, sugar, flour.
step-10
Add sour cream and beat well with a whisk.
step-11
Apples combine with creamy egg filling. Set aside. Turn the oven on 180*C.
step-12
Remove the dough from the refrigerator. Spread evenly over the bottom and sides greased form d 24 see the Bottom can be covered with oiled baking paper. Put the stuffing in the form with the dough. Crumbs, remove from the refrigerator and again quickly grind between your hands, it should become fine and homogeneous. Evenly distribute the crumbs over the surface of the filling.
step-13
Place the pie in the oven, bake at 180*C for about 50-55 minutes. Remove from the oven, cool completely and release from form. If desired, sprinkle the surface of cake with powdered sugar. Girls, I had all the step by step photos but when I processed them in Irfan, some of the photos disappeared. I'll never know where they could fall. I did not delete. To find them without a husband, and he at the cottage, I couldn't. Sorry. Hope you all understand.
Comments and reviews
  • user-avatar
    kristina Кузьменко

    класно і прикольно.


  • user-avatar
    kristina Кузьменко

    класно і прикольно


  • user-avatar
    kristina Кузьменко

    класно і прикольно


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