Festive coconut cake with coffee cream

Description

Cake festive, but this does not mean that difficult to prepare. Cook it very simple, and the result is something fantastic! Was born this recipe is the result of a long search, reading many recipes and a thorough understanding of what I want in the end. And I got what I wanted! Now I want to share my delight with the entire population of the site

Ingredients

Chicken egg

8 piece
Sugar

250 g
Coconut shavings

300 g
Starch

2 Tbsp
Vanilla sugar

1 pack
Salt
Butter

250 g
Condensed milk

1 can
Cream

200 ml
Powdered sugar

150 g

Cooking

Carefully separate the whites from the yolks.

Whisk until stable peaks, gradually adding sugar and vanilla. Salt I put in the beginning.

Then, one by one, start adding the egg yolks.

When all the yolks hammered, using a sieve sift the starch and stir gently with a spoon already. Mixed, now add the coconut and also gently and carefully, stir, evenly distributing it.

Spread the batter in a greased form and bake at temperature of 150*. My cake was baked 45 min. shape Diameter 27 cm

While baked cake, prepare the cream. To do this: thoroughly beat into a soft mousse butter until airy and gradually, in small portions, add the condensed milk.

For the cream I took that. Like if you have to sell is not, before adding the milk to the butter, mix it with a small amount dissolved in water and coffee, but keep in mind, water should be very little.

The sponge is ready. Let cool in the oven, then carefully (it's pretty fragile) remove from the mold and cut into two Korzh. The cake is quite dense and at the same time crumbly due to the coconut. In height he was below the initial height of the test, but do not let that scare.

Here he is inside.

Finally coat the cooled cake with coffee cream inside and out, and sides. Further, optionally, the second layer to cover it with whipped cream and decorate as you like. In the impregnation of the cake does not need, it is quite humid, due to the spin-off from chip oil.

Here is a cake to cut. The taste is very similar to an almond joy, so fans of coconut, this cake is for you!

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