Description
Hearty salad on a theme a La vinaigrette. But the taste is not the vinaigrette. If interested, come in.
Ingredients
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Beets
2 piece
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Cucumber
3 piece
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Tuna
1 can
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Corn
0.75 can
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Green onions
0.5 coup
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Vinegar
1 Tbsp
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Mustard
2 tsp
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Sunflower oil
4 Tbsp
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Black pepper
Cooking
Wash beets and bake in the oven or in MV. I baked in MV 8 minutes. Cool, peel and cut into cubes.
Also slice cucumbers and green onions.
With corn drain the fluid.
To connect with tuna (I had a jar for salads) with the other prepared ingredients.
In a separate Cup, mix the mustard, Apple cider vinegar and sunflower oil. Season the salad, add pepper to taste.
Bon appetit!
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