Description
Very tasty and easy!
Ingredients
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200 g
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1 piece
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100 g
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150 g
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1 Tbsp
-
1 Tbsp
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2 Tbsp
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1 tsp
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10 piece
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2 tooth
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1 Tbsp
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Cooking
Squid cut into thin strips.
Tomato cut into small cubes. Lightly dry. Excessive moisture to anything.
The same will do with the pineapple. Don't forget a little dry!
RUB cheese on a coarse grater.
Cut the fennel and onions.
For the filling, mix the mayonnaise, lemon juice, chopped garlic and black pepper. Dressed salad mix, decorate with the olives and sprinkle the top with sesame seeds. Very tasty! Help yourself, my good)))
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