Description
A gentle, weightless and luscious Apple pie from the pumpkin. Prepared on time, however, as is eaten. Help yourself!
Ingredients
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Pumpkin
100 g
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Chicken egg
3 piece
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Sugar
0.5 cup
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Walnuts
2 Tbsp
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Flour
1 cup
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Leavening agent
18 g
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Vegetable oil
5 Tbsp
Cooking
Beat eggs with sugar in the lush foam. Add the butter and walnuts (I was milled in a meat grinder, you can use a blender). The nuts should be no large pieces.
Add the flour and baking powder and beat slightly. Pumpkin peel and cut into small cubes. Add to the dough and mix gently with a spatula.
Form of grease with vegetable oil and put the dough, flatten with a spoon. Send the pie in the oven at 180 deg. for about 30 minutes. Focus on dry wooden skewer.
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