Description
Long laid eyes on this cake, thanks to the author - Jamie, who found the handwritten recipe from the 1970s to the yellowed sheet of paper from the collection of his parents. I have prepared it with minor changes (didn't use the cinnamon and sprinkle the finished cakes with powdered sugar and cocoa powder). My family loved the pie!
Ingredients
-
Water
30 ml
-
Milk
90 ml
-
Flour
300 g
-
Sugar
85 g
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Salt
-
Butter
70 g
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Chicken egg
1 piece
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Yeast
1 tsp
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Egg white
2 piece
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Vanilla
-
Walnuts
70 g
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Dark chocolate
80 g
-
Yolk egg
1 piece
Cooking
Yeast dough I knead using a bread machine, but you can knead the dough in the usual way. In the bucket of a bread machine pour warm water and milk, add the yeast, leave for 5-10 minutes.
Add the sifted flour, sugar, salt, egg, softened butter, put the bucket in the bread machine, include the mode of kneading.
After kneading the dough place in a bowl, cover with film and put in a warm place until dough increase in volume in 2-3 times.
In this time, prepare the filling. Walnuts chop with a knife.
Chocolate cut into pieces.
Nuts & chocolate mix in a bowl.
When the dough will increase in volume by 2-3 times, prepare meringue.
Whites should be at room temperature. In a bowl whisk the whites with a pinch of salt on low speed for 30 seconds.
Then whisk the whites on high speed, add vanilla, beat again. One tablespoon, add sugar, continuing to beat until you get shiny long lasting bubbles.
The dough place on the table, well Eminem.
Roll out the dough into a rectangle about the size of 50*30 cm If the dough sticks, you can the table a little sprinkle with flour.
Put on the dough beaten egg whites with sugar,
Arrange them on the surface of the dough, stepping back from the edge approximately 2-3 cm.
Then sprinkle with nuts and chocolate.
Turn the dough into a roll, semipaved the edge of the seam.
Connect the ends of the roll, carefully samipya dough.
The pan should cover with baking paper. Gently shift the pie on a baking sheet seam down.
Cover pie with foil and allowed to increase in volume by 1.5-2 times.
With a sharp knife and kitchen scissors make cuts along the outer edge.
Grease the pie with the beaten egg yolk.
Bake the pie in the oven at 180 degrees for about 25-30 minutes until Golden brown. Give the cake to cool. Bon appétit!
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