Dough kneading. Mix all ingredients, knead the dough until smooth. Place in a clean bowl, cover and leave for 90 minutes.

Divide approached the dough into 4 equal parts. I have 146g. Round off each piece. The rounding process always ends up binning under the film.

From each ball formed into bundles of the same length and shape. Make a cake, the far edge of the pellet pinched by fingers in the center, turn the far edge of the wrap overlap and fix it with your thumbs, fold in the middle and base of the palm of a sealed billet, set aside for binning. Then roll out the harness, increasing the pressure towards the ends. If your dough "resists", leave it for another 5 minutes. If rolling the harness bubbles appear on the test, they can be gently pierced with a knife (scissors)

Weave: connect the harness and cover the connection with something heavy (a bowl). The rightmost harness put over TWO

LEFT - TWO,

Two harness in the center of the CRISSCROSS to left harness on top. And so to the end of the challah. The harnesses during weaving to pull is not necessary.

Fix both ends of the challah and rolled them to the edge of his hand, then folded. Spread the challah on a baking sheet lined with parchment or a silicone Mat, cover with film and leave for 90 minutes.

Preheat the oven to 200C. Grease the egg mixture (egg+water). Sprinkle top with sesame seeds. Bake for 30 minutes until a beautiful Golden brown. The finished challah cool on a wire rack.