Description
Quite often bake cakes using recipes of different Nations. The information I found on the Internet, reports that this dish belongs to Kurdish, Azerbaijani cuisine. I don't know if it really is, but after seeing these cakes, I immediately had the urge to bake. The process of making tortillas gives you the opportunity to experiment. Cakes can be made with filling and different shapes. Very nice shape, enjoy the beautiful appearance and taste. Especially good pellets hot.
Ingredients
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Flour
1 kg
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Butter
230 g
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Yeast
5 g
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Sugar
1 Tbsp
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Vegetable oil
2 Tbsp
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Salt
2 tsp
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Water
250 ml
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Yolk egg
1 piece
Cooking
150 ml of water slightly warm, pour the yeast, 1 tablespoon sugar and 1 tablespoon of flour, mix well, cover and leave for 15-20 minutes. The remaining 100 ml of water mix with the salt sift the Flour into a deep bowl, add approached the dough, water and vegetable oil, knead the dough. The dough should not stick to the hands, so adjust the amount of flour and water in the process.
The finished dough again to press down and divide into 2-3 equal parts
Each portion of the dough roll out a thin layer, brush with melted butter. After then, cut the dough into strips with a width of 1.5 cm.
Begin to form the cake. To do this, lightly stretch the strip and twist it into a roll. Then take the second strip and rotating the roll 90 degrees to the wind the second, and so on. Each cake took me about 5 - 6 strips. Then use your hands to lightly press the ball and leave it for 10 minutes.
Then roll out the balls into a pancake. I have a pellet diameter is 20-25 cm. Whip the yolk and lubricates the surface of the pellets, leave for another 10 minutes.
Coat the baking pan with baking paper, lay out the tortillas. Bake tortillas in preheated oven oven at a temperature of 180-190 degrees for about 30 minutes.
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