Description
Ah Italy... who has ever been there will not forget it never!.. And I again to you with a pear! But now, with Italian pastries! Very tender and chocolatey! Be sure to try!
Ingredients
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Pear
3 piece
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Flour
200 g
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Sugar
150 g
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Chicken egg
2 piece
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Milk
150 g
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Butter
80 g
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Dark chocolate
100 g
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Leavening agent
1.5 tsp
Cooking
To separate whites and yolks. Beat the whites.
Beat the butter, add the yolks with the sugar. Then add gradually the flour with the baking powder, milk.
Beat in whites gently into the dough.
Divide the dough into 2 parts. One CST put the grated chocolate.
Prepare the form, I have 23cm. Coat it with oil and sprinkle with breadcrumbs. Pour the chocolate dough, put it on thin narrow strips of pear. I took 2 medium pears, soft already.
Pour more batter on pears. And put the 3rd bag slit. Can we not do that. Put in the oven at 185гр. on 50 minutes. But be guided by your oven.
Very delicious cake turned out a chocolate and pear and is very tasty!
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